Fulton Galley is Galley Group’s 5th food hall.
The food hall and restaurant accelerator concept provides Chicago’s culinary talent the opportunity to launch a new concept in a low-cost and low-risk environment. Concepts will occupy the space for at least 12 months.
The first class of Chefs are:
Taco Mucho, by Chef Ron Aleman
Fairview, by Chef Dennis Bernard
Italianette, by Chefs Gerad Gobel and Alexis Rorabaugh
Pink Salt, by Chef Palita Sriratana
Steingold’s Deli, by Chef Aaron Steingold
Lunch & Dinner: 7 days/week