About Us
We are changing the way communities think about restaurants.
We bring people together for extraordinary social experiences centered on food, drinks, and the arts.
A Home for Aspiring Chefs
Serving as an accelerator for aspiring chefs, Galley Group was established in 2015
with the vision to provide chefs with an opportunity to develop new restaurant
concepts through an upscale food hall experience. Today, the food hall development
and management company features three locations across the country, including
Pittsburgh and Minneapolis, and has provided dozens of chefs the resources to build
thriving restaurant concepts within the walls of Galley Group and beyond.
Galley Group partners with aspiring restaurateurs by providing the opportunity to
execute their own restaurant concept with a low initial investment, maximum brand
exposure, and dedicated ongoing support, while setting the foundation for future
industry success.
Creating Flavors and Experiences that are Meant to be Shared
From Galley Bakery Square and Federal Galley in Pittsburgh to North Loop Galley in
Minneapolis, talented chefs curate menus with flavors that are meant to be
experienced. With options ranging from modern twists on enduring favorites like
pizza and chicken sandwiches to dishes inspired by global ingredients and the chefs’
own heritage, guests are encouraged to order from multiple restaurant concepts to
experience new flavors.
Along with unique cuisine, guests can enjoy a wide range of signature cocktails, wine,
and craft beer, including Three’s a Crowd, Galley Group’s signature brew, available
exclusively at Federal Galley and Galley Bakery Square. Additionally, the Galley
locations feature a rolling rotation of hosted beer and wine dinners in partnership
with local craft breweries and distributors.
With unique dishes, signature cocktails, local craft beer, and more, Galley Group
locations serve as community hubs, bringing people together to enjoy good food
and good times.
